Recipe for preparing some delicious and delicious Gilani pickles

Recipe for preparing some delicious and delicious Gilani pickles

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Recipe for preparing some delicious and delicious Gilani pickles

Homemade pickles are one of the delicious seasonings and side dishes that are consumed along with a variety of foods. Different ethnic groups prepare different pickles in different cities according to their taste. If you go to the best restaurant in Rasht, you will be served a variety of Gilani pickles to enjoy with your food. In this article, Reezhan Tourism Restaurant has considered how to prepare some delicious homemade pickles so that in addition to tasting it in Rasht restaurants, you can also prepare these delicious pickles at home.

Recipe for preparing some delicious and delicious Gilani pickles

How to prepare some homemade pickles

Eating pickles with food is very enjoyable and it is very easy to prepare them at home. By following these tips, you can prepare delicious pickles using these recipes.

How to prepare eggplant pickle

ingredientsthe amount of
Grilled eggplant2 kg
SaltTo the extent necessary
Pepperhalf a kilo
Vinegarenough
GarlicA few pills
Puree and dried mint4 tablespoons

First, put the eggplants on the fire, peel them and mash them well. Then chop the peppers completely and take the juice and add it to the eggplant. Chop the garlic and salt, and at the end add the halva, mint and vinegar. This pickle can be consumed after two days.

Recipe for preparing some delicious and delicious Gilani pickles

How to prepare pickled potatoes (Yarlamasi)

ingredientsthe amount of
potatohalf a kilo
Fresh fragrant herbs250 g
VinegarOne liter
لبو1 x

First, wash the pickled potatoes and lips, peel them with a knife and roll them into a special pickle container. Finely chop the fragrant herbs and pour in the ingredients along with the salt in a pickle bowl, add the vinegar at the bottom and close the lid. After 4 to 5 days, you can eat.

  • If you do not have fresh aromatic vegetables, you can also use dried ones.
  • If you wish, you can add carrots, cauliflower, and other dried fruits that do not need to be spread to the pickle to fill your pickle.

How to prepare onion pickle

ingredientsthe amount of
Peeled onions1 kg
Dried or wet mint5 tablespoons
Garlic250 g
Recipe for preparing some delicious and delicious Gilani pickles

First, thoroughly clean and wash the wet mint. After drying, grind with peeled garlic. Then choose the right glass. Chop a row of onions and some garlic and mint and add a little salt. Repeat this until the glass is full. Then pour vinegar on the ingredients so that the onions are covered with vinegar and the glass is filled with vinegar.


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