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Yatimcheh is one of the highly nutritious types of dishes. The ingredients used to prepare this dish are very nutritious. In the following, the best restaurant in Rasht will provide you with the benefits and preparation method of Yatimcheh so that you can easily prepare and enjoy this dish.
Benefits of the Famous Yatimcheh Ingredients
Five main ingredients in preparing this dish include onion, tomato, potato, eggplant, and zucchini. In the following, the best restaurant in Rasht explains the benefits of each:
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Onion: In general, if we want to describe the benefits of onion, we can mention that it contains vitamins C, B9, B6, and various antioxidants. Onion also helps reduce blood pressure, prevent heart disease, lower the risk of stomach and intestinal cancer, and strengthen your immune system.
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Benefits of Eggplant: Eggplant contains fiber, potassium, vitamin C, and vitamin B6 (pyridoxine). Consuming eggplant reduces blood cholesterol levels and body weight.
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Benefits of Zucchini: Zucchini is rich in antioxidants, water, fiber, lutein, zeaxanthin, and vitamin C. These compounds are very useful for preventing heart disease and cancer, and they benefit your eyes and skin.
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Tomato: Tomato is an important factor in preventing cancer. It is rich in fiber, vitamins C, potassium, and B6, and helps prevent heart disease and high blood pressure.
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Potato: Until now, potatoes have been greatly underestimated. Potato can provide 26% of the daily requirement for potassium and 27% of the daily requirement for vitamin B6 (pyridoxine). Also, a single potato contains 3.8 grams of fiber.
“The above-mentioned items are only a glimpse of the benefits of these foods.”
Ingredients Needed to Prepare Yatimcheh
To prepare a delicious Yatimcheh, you will need eggplant, onion, garlic, potato, tomato, bell pepper, tomato paste, salt and black pepper, turmeric, oil and thyme, and lemon juice.
How to Prepare Yatimcheh
The first step to prepare this delicious dish without meat or chicken is to peel the eggplants and dice them into small cubes. The best restaurant in Rasht states that to remove the bitterness of the eggplant, you should pour some water and a teaspoon of salt into a bowl. After mixing them, put the eggplant into the bowl and leave it in the water for about 20 minutes. After 20 minutes, remove the eggplant from the water and let the excess water drain.
Second Step
In this stage, you should dice the onion and place it on the heat to fry. When it changes color slightly and becomes almost caramelized, add the garlic. Be careful to sauté it only until the aroma of the garlic is released and its color changes slightly. Next, peel the potatoes, dice them, and add them to the pan. Also, add the eggplants and zucchini along with some salt, black pepper, turmeric, and thyme to the pan.
Final Step
In this stage, push the mixture in the pan to one side, and add the tomato paste to the other side. The best restaurant in Rasht recommends this step to improve the color of the tomato paste. This way, the tomato paste gets fried, and its raw taste and smell are removed. Finally, add the tomatoes along with the bell peppers to the pan. Next, add half a cup of water to the pan and cover it so that the ingredients cook well. After the water in the pan is absorbed, our delicious Yatimcheh is ready. The best restaurant in Rasht states that when serving, add a little lemon juice and enjoy its amazing taste.
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