Spicy Lebanese kebab (2 skewers) 220 g

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Spicy Lebanese kebab (2 skewers) 220 g

Minced meat, onion, cilantro, chili pepper, parsley, side dish

Spicy Lebanese Kebab is one of the popular and aromatic dishes of the Middle East, prepared with a combination of minced meat (usually lamb or a mix with beef), warm and spicy seasonings, and aromatic herbs. This kebab has a spicy and rich flavor due to the use of red pepper, cumin, paprika, and Arabic spices, which sets it apart from other types of kebab.

In the best kebab restaurant in Rasht, this kebab is usually cooked over charcoal or grilled, and served with pita bread, yogurt and garlic sauce, or tabbouleh salad and hummus. Thanks to the special spices and the smoky aroma from grilling, its taste is unique and appealing. It is known as a popular street or homemade food in many Middle Eastern countries.