Sanghari Kebab 400 g

Three Skewers of Meat with Special Seasoning

Sangari Kebab is one of the traditional Iranian kebabs, particularly popular in Kermanshah province and some western regions of Iran. This kebab is made from ground meat (usually lamb or a mixture of lamb and beef) and closely resembles koobideh kebab. However, its main distinction lies in the use of lamb fat (daneh) and special local spices, which give it a unique tenderness and aroma.

At the best kebab restaurants in Rasht, Sangari Kebab is typically grilled over charcoal and served with fresh bread or rice, aromatic herbs, fresh lime, and local yogurt drink (doogh). Thanks to its balanced fat content, this kebab has a delicious and juicy flavor and is considered one of the most popular dishes among the people of Sonqor and other cities in the Kermanshah region.