Kebab Chinjeh 250 g

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Kebab Chinjeh 250 g

Marinated veal loin + side dish

Chenjeh Kebab is one of the most traditional and popular Iranian kebabs, made from fresh and tender pieces of lamb or veal. After being marinated with a mixture of olive oil, saffron, yogurt, onion, and aromatic spices, this kebab is grilled over charcoal, gaining an exceptional aroma and flavor. The tenderness of the meat combined with the pleasant smoky taste makes Chenjeh Kebab one of the most delicious choices for lovers of authentic Iranian cuisine.

This kebab is usually served with grilled tomatoes, Iranian bread or rice at the best kebab restaurants in Rasht, and is complemented with side dishes such as fresh herbs, yogurt, and lemon, enhancing its delightful taste. Every bite of Chenjeh Kebab brings together the tenderness of the meat, the fragrance of saffron, and the smoky flavor of the charcoal, offering a unique and unforgettable experience of a traditional Iranian dish.