Eggplant stuffing stew

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Eggplant stuffing stew

Chelo Gheimeh Bademjan is one of the beloved and traditional Iranian dishes that holds a special place on Iranian tables thanks to its rich flavor and satisfying texture. This delicious stew is a combination of lamb or beef, split peas, fried eggplant, tomatoes, and dried Persian lime, all cooked with seasonings such as turmeric, cinnamon, and tomato paste to create a pleasantly tangy, well-balanced taste.

The stew is typically served with Persian rice (chelo), and the soft texture of the eggplant, combined with the distinctive aroma of the meat and dried lime, leaves a lasting impression. Gheimeh Bademjan is an excellent choice for those who enjoy traditional and authentic Iranian cuisine—it’s both comforting and filling. If you’re looking for a truly home-style dish with an authentic taste, don’t miss Chelo Gheimeh Bademjan at the best tourist restaurant in Rasht.

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