The recipe of Mirza Ghasemi Asil Gilani along with some important points in cooking it

The recipe of Mirza Ghasemi Asil Gilani along with some important points in cooking it

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The recipe of Mirza Ghasemi Asil Gilani along with some important points in cooking it

Mirza Ghasemi is one of the popular and original dishes related to northern Iran, whose roots are related to Gilan province. This delicious food is usually served with rice in Gilan and other cities. But eating it with fresh bread also creates a delicious combination, which is served according to each person’s taste. You can order this delicious food in person or in person from traditional restaurants in Rasht .

How to name this delicious food

During the reign of Nasser al-Din Shah Qajar, this delicious food was discovered and invented by Mohammad Qasem Khan, the ambassador of Iran to Russia and the ruler of Gilan. That is why it was registered in his name and became known among the people over time. Mohammad Qasim Khan Wali was very interested in cooking and he liked to taste and mix different foods with each other from eggplant, tomato, garlic, egg and کشف he discovered this delicious combination and shared it with others so that others would not eat it. Enjoy it.

The recipe of Mirza Ghasemi Asil Gilani along with some important points in cooking it

How to prepare Mirza Ghasemi

In addition to ordering this food in restaurants, you can prepare a delicious meal at Mirza Ghasemi’s house with the recipe prepared by Rijan Tourism Restaurant, the best restaurant in Rasht.

ingredients

ingredientsthe amount of
EggplantNumber 5
tomatonumber 4
Garlic5 drops
eggnumber 4
OilTo the extent necessary
SpicesTo the extent necessary

Recipe by Mirza Ghasemi

First, wash the eggplants and roast them after drying. You can use a natural stove, oven or natural fire. Put the grilled eggplants, which have a soft texture, on a tray to cool.

Put the tomatoes in a bowl of boiling water and after a few minutes, remove and put in cold water. This will make it easier to peel the tomatoes. Then grate or mash the tomatoes and set aside.

Mash the garlic and then pour oil in a bowl and fry the garlic in it. Add spices to garlic to combine.

Add the tomatoes to the dish and let it cook.

In the next step, peel the eggplants and saute them, or crush them with a meat grinder and add them to the garlic and tomatoes. Then fry them all together until the water is completely dissolved and reaches the oil return stage. Finally add the eggs to the mixture. Serve as desired after preparation and enjoy.

The recipe of Mirza Ghasemi Asil Gilani along with some important points in cooking it

Effective points in making Mirza Ghasemi more delicious

  • If you grill the eggplants on charcoal, you can use water to peel them so that the skin peels off more easily.
  • Serve Mirza Ghasemi with a handful of fresh vegetables, which will be very hearty.
  • You can grill your tomatoes instead of boiling them, which also gives your food a good taste.
  • To make your Mirza Ghasemite more colorful, you can add one or two tablespoons of paste to it before adding the eggs.
  • You can break the eggs properly inside Mirza Ghasemi and do not beat it, it depends on your taste.

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