The best way to store different types of bread at home with important points
Bread is one of the main foods in every home that is used almost every day. Freshness and quality of bread have a great impact on its nutritional value. The method of storing different types of bread is one of the important things, that Reezhan restaurant, the best restaurant in Rasht, has told you some methods for storing different types of bread.
The correct way to store bread
Breads are baked in different types, and the correct storage method is almost the same for all types. Although the method of storing fancy breads such as baguettes is slightly different, but some breads such as lavash, tandoori and can be kept similar to each other. If you have gone to the famous restaurants of Rasht , you have noticed the fresh bread that is served to you along with the food, the packaging and the method of storing all kinds of bread will be done in a principled way, so that its quality will be maintained to a large extent.
Cool the bread after purchase
Try to cool the bread after buying it and do not put it on top of each other hot. In fact, it helps the bread last longer. Also, placing hot breads on top of each other causes them to mold quickly.
After cooling the breads, wrap them in plastic wrap to prevent air from entering. Closing the plastic of the bread in such a way that air does not enter it and also keeping it away from sunlight can increase the shelf life of the bread. Use this method for Iranian breads such as Lavash, Tanuri, Taftoon, Sangak and Barbari.
Store all kinds of bread in the refrigerator
Using the refrigerator to store bread increases the process of staleness and mold of bread up to 3 times. Keeping bread in the refrigerator may also cause it to dry out. If you plan to store bread for two days, it is better to store bread at room temperature with the conditions mentioned above.
Store all kinds of bread in the freezer
One of the best ways to keep bread high is to keep it in the freezer. If you decide to store the bread for more than 2 days, it is better to pack it and store it in the freezer. When packing bread, be careful that the plastic is closed and air does not enter it. Also remove the air inside the plastic when packing.
To store baguette bread, it is better to separate the middle dough and keep the bread without the middle dough. Baguette bread in this way has better conditions when used.
The best way to store bread in the freezer is to put it at a temperature of minus 4 degrees Celsius to minus 10 degrees Celsius.
Tips on storing different types of bread
- When you store the bread in the freezer. When using it, it is better to open the ice in the best way to maintain its quality and nutritional value.
- The best way to open bread ice is to put it at room temperature. It returns after a few minutes at room temperature and is suitable for consumption.
- Ordinary breads like Taftoon that you put in the freezer. You can put it in the microwave for a few seconds to make it usable.
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