Preparation steps of garlic sauce and its uses

Preparation steps of garlic sauce and its uses

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Preparation steps of garlic sauce

Garlic sauce is one of the most delicious sauces that garlic lovers use a lot, as its name suggests, its main ingredient is garlic. This sauce can be a very suitable seasoning for serving food. Garlic sauce is one of the low-calorie sauces, so if you are one of the people who have a special diet or if you hate high-fat seasonings, garlic sauce is a good choice. You can eat this sauce in the best restaurants of Rasht with food or prepare it yourself at home. In the following, we have considered several methods for preparing this unique sauce for you.

Methods of making garlic sauce

ingredientsthe amount of
Peeled garlicHalf a pint
olive oilOne and a half pints
SaltA tablespoon of jam
Black pepperenough
Lemon juiceA third of a cup
Preparation steps of garlic sauce and its uses

Preparation steps

Pour the peeled garlic into a blender or food processor and turn on the machine. Add salt, pepper and lemon juice to the garlic puree and mix. Olive oil should be added to the sauce ingredients in several stages. After adding some oil, turn on the machine, then pour another amount of oil and continue adding olive oil until the garlic sauce has a consistency similar to mayonnaise. Pour the sauce into the container and put it in the refrigerator.

The second method

In preparing this model of garlic sauce, yogurt is used, which also has a good taste. The necessary ingredients to prepare this sauce are:

ingredientsthe amount of
yogurtA cup
peeled garlicA quarter cup
Lemon juiceA quarter cup

Preparation steps

Put the garlic in a blender and puree it. Add yogurt, salt and lemon juice to garlic and mix everything together. Your sauce is ready to serve.

Preparation steps of garlic sauce and its uses

The third method

In this method, we are going to prepare garlic sauce using starch, which has a unique taste. The necessary ingredients to prepare this sauce are as follows:

ingredientsthe amount of
peeled garlicA third of a cup
olive oilA quarter cup
starchFour tablespoons
Salt and black pepperTo the extent necessary
WaterA cup
fresh lemon juiceA tablespoon

Preparation steps

Dissolve the starch in cold water, put the pot on a low heat and pour the dissolved starch into the pot and stir constantly until the starch hardens a little and holds itself. Finally, remove from heat and set aside. Put the garlic together with starch, salt, pepper, oil and lemon juice into the blender and let them mix completely. After the sauce reaches your desired consistency, put it in the refrigerator for an hour and then serve.

Uses of garlic sauce

Garlic sauce, this very delicious and popular seasoning is one of the items used in fast food. It is delicious to use this sauce with all kinds of sandwiches, pizza, kentucky, fried mushrooms, fried shrimp, shawarma, etc.

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