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Preparation steps of garlic sauce
Garlic sauce is one of the most delicious sauces that garlic lovers use a lot, as its name suggests, its main ingredient is garlic. This sauce can be a very suitable seasoning for serving food. Garlic sauce is one of the low-calorie sauces, so if you are one of the people who have a special diet or if you hate high-fat seasonings, garlic sauce is a good choice. You can eat this sauce in the best restaurants of Rasht with food or prepare it yourself at home. In the following, we have considered several methods for preparing this unique sauce for you.
Methods of making garlic sauce
ingredients | the amount of |
Peeled garlic | Half a pint |
olive oil | One and a half pints |
Salt | A tablespoon of jam |
Black pepper | enough |
Lemon juice | A third of a cup |
Preparation steps
Pour the peeled garlic into a blender or food processor and turn on the machine. Add salt, pepper and lemon juice to the garlic puree and mix. Olive oil should be added to the sauce ingredients in several stages. After adding some oil, turn on the machine, then pour another amount of oil and continue adding olive oil until the garlic sauce has a consistency similar to mayonnaise. Pour the sauce into the container and put it in the refrigerator.
The second method
In preparing this model of garlic sauce, yogurt is used, which also has a good taste. The necessary ingredients to prepare this sauce are:
ingredients | the amount of |
yogurt | A cup |
peeled garlic | A quarter cup |
Salt | enough |
Lemon juice | A quarter cup |
Preparation steps
Put the garlic in a blender and puree it. Add yogurt, salt and lemon juice to garlic and mix everything together. Your sauce is ready to serve.
The third method
In this method, we are going to prepare garlic sauce using starch, which has a unique taste. The necessary ingredients to prepare this sauce are as follows:
ingredients | the amount of |
peeled garlic | A third of a cup |
olive oil | A quarter cup |
starch | Four tablespoons |
Salt and black pepper | To the extent necessary |
Water | A cup |
fresh lemon juice | A tablespoon |
Preparation steps
Dissolve the starch in cold water, put the pot on a low heat and pour the dissolved starch into the pot and stir constantly until the starch hardens a little and holds itself. Finally, remove from heat and set aside. Put the garlic together with starch, salt, pepper, oil and lemon juice into the blender and let them mix completely. After the sauce reaches your desired consistency, put it in the refrigerator for an hour and then serve.
Uses of garlic sauce
Garlic sauce, this very delicious and popular seasoning is one of the items used in fast food. It is delicious to use this sauce with all kinds of sandwiches, pizza, kentucky, fried mushrooms, fried shrimp, shawarma, etc.
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