Gamaj Kebab of Gilan and Its History

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Gamaj Kebab of Gilan and Its History

Gamaj Kebab is one of the traditional and famous dishes of the Gilan region. It has had a special place on the tables of the people of northern Iran for centuries. This delicious dish is made from meat and various spices. It has become one of the most popular foods across the country due to its unique and tasty flavor. In the following article, the chef of the best tourist restaurant in Rasht will discuss the history, features, and preparation method of Gamaj Kebab of Gilan.

The History of Gamaj Kebab of Gilan

The origins of this dish go back to ancient times and the rural life of the people of Gilan. During that period, the people of this region prepared delicious and nutritious meals using simple ingredients such as lamb. chicken, or fish along with local spices. which served as sources of energy for their daily work.

>Gamaj Kebab literally means “kebab in Gamaj.” Gamaj refers to a clay or earthenware pot that was traditionally used in northern cooking. According to the chef of the best tourist restaurant in Rasht. this pot, due to its ability to retain heat and distribute it evenly. was considered the best option for cooking grilled meats. Therefore, this dish was specifically cooked in the Gamaj pot. and this method made the meat, after long cooking. extremely tasty and rich in flavor.

The exact history of this dish is not clearly known, but it seems that Gamaj Kebab originated long ago in the villages of Gilan. Given the geographical location of Gilan and its vast, lush pastures, red meat—especially lamb—played a significant role in the diet of the people of this region. Over time, this delicious dish became known in other parts of Iran and gained many fans.

What is Gamaj Kebab?

Gamaj Kebab of Gilan, as one of the traditional and tasty northern dishes, has characteristics that distinguish it from other kebabs. In this dish, meat is flavored with spices and natural ingredients such as saffron, garlic, onion, aromatic herbs, and walnuts, and then it is slowly and evenly grilled in the Gamaj pot. The deep and complex flavors that result from the combination of these ingredients make Gamaj Kebab stand out among other Iranian dishes, both popular and unique.

One of the remarkable aspects of Gamaj Kebab, according to the chef of the best tourist restaurant in Rasht, is that in this cooking method, the meat is completely cooked inside the Gamaj pot. This makes the meat naturally tender and soft while fully absorbing the different flavors. In addition, the use of local herbs and spices such as saffron and coriander gives it a special taste and aroma, which has made this dish popular among the people of Gilan and other parts of Iran.

Preparation Method of Gamaj Kebab of Gilan

To prepare Gamaj Kebab of Gilan, it is necessary to use lamb meat. In general, lamb meat is more suitable for this dish because it has a richer flavor. In addition to meat, some other ingredients are used to give this kebab a special taste. color, and aroma.

Ingredients for preparing Gamaj Kebab

The ingredients for preparing Gamaj Kebab, according to the chef of the best tourist restaurant in Rasht, are as follows:

• Lamb or chicken (preferably leg or flank) – 1 kg

• Medium onion – 2 pieces

• Garlic – 4 cloves

• Brewed saffron – 2 tablespoons

• Chopped walnuts – 2 tablespoons

• Aromatic herbs (parsley, coriander, leek) – 100 g

• Olive oil or butter – as needed

• Salt and pepper – as needed

• Lemon juice or vinegar – 2 tablespoons

• Turmeric and black pepper – as needed

Steps for preparing delicious Gilani Gamaj Kebab

Below, we will explain in detail the steps of preparing this delicious dish so you can make a tasty and flavorful Gamaj Kebab at home. Stay with us.

• Preparing the meat: First, cut the lamb or chicken into large pieces and place them in a large bowl.

• Preparing the marinade: Grate the onions or chop them into slices. Grate or crush the garlic. Then add onion and garlic to the meat and also add brewed saffron, chopped walnuts, lemon juice or vinegar, salt, pepper, and desired spices (such as turmeric and black pepper).

• Marinating the meat: Mix all the ingredients well so that the meat is evenly coated with spices and flavorings. Then cover the bowl with plastic wrap and let it rest in the refrigerator for at least 2 hours so that the meat absorbs the flavors well.
• Cooking in Gamaj: After preparing the meat, place the Gamaj pot on low heat and pour some olive oil or butter into it. Then arrange the meat pieces inside the Gamaj and close the lid.

• Grilling the meat: Place the Gamaj on low heat and turn the meat regularly so it cooks evenly. The cooking time usually takes about 1 to 1.5 hours until the meat becomes tender and delicious.

• Serving: After the meat is cooked, serve it alongside Gilani kateh rice and fresh vegetables.

Important tips for preparing restaurant-style Gamaj Kebab

Preparing Gamaj Kebab of Gilan requires attention to some key points so that its final taste and quality reach the best possible level. By following the tips mentioned below by the chef of the best tourist restaurant in Rasht. you can prepare a tasty Gamaj Kebab with an exceptional flavor that not only showcases the culinary art of the people of Gilan but also brings you a delightful and unique experience.

• For better flavor, you can use a combination of lamb and chicken.

• Gamaj Kebab must be cooked slowly and evenly so that the meat becomes completely tender and delicious.

• Using saffron and walnuts in this dish gives it a special taste and aroma.

• Aromatic Gilani herbs such as coriander, parsley, and leek play an important role in flavoring Gamaj Kebab.

In conclusion

The history of this dish goes back to the past and the rural life of Gilani people. Thanks to the use of the Gamaj pot, the flavor of the meat is preserved in a unique way in this cooking method. To prepare Gamaj Kebab, following important points such as choosing quality meat, using the right spices, and slow, even cooking can result in a tasty and delicious dish. This food not only has a special place on the tables of the people of Gilan but has also gained many fans all over Iran and can be an excellent choice for parties and gatherings.