Patley Janley

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Patley Janley

Minced meat, chili pepper, aromatic herbs, onion, and eggplant.

Patlıcanlı Kebab is a delicious and popular dish commonly found in Turkish and Azeri cuisine, especially in the northwestern regions of Iran and Turkey. This kebab is a combination of ground meat (usually lamb or a mix of beef and lamb) and eggplant, grilled together to create a rich, smoky flavor. In preparing Patlıcanlı Kebab, eggplants are sliced into rounds and arranged alongside seasoned ground meat that is flavored with spices such as turmeric, paprika, salt, and pepper. The dish is typically grilled or cooked over charcoal to enhance its smoky and juicy taste, while giving the meat a perfectly seared and savory texture.

Patlıcanlı Kebab is usually served at the best kebab restaurants in Rasht with bread or rice, and may be accompanied by salad, fresh herbs, or sauces. The delicious combination of tender eggplant and aromatic meat makes it an excellent choice for gatherings and family events. In addition to its outstanding flavor, Patlıcanlı Kebab also boasts a colorful and visually appealing presentation, making it a beloved and eye-catching dish.