Macaroni

This post is also available in: English فارسی العربية

Macaroni

Macaroni is one of the most popular and beloved dishes among Iranians. Although it has Italian roots, it has taken on its own unique shape and flavor in Iran. Iranian-style macaroni is usually made with minced meat, sautéed onions, tomato paste, and spices such as black pepper, turmeric, and sometimes cinnamon. These ingredients are prepared as the “macaroni mix” and then combined with drained pasta. The final step involves steaming the macaroni, similar to how rice is prepared, which creates a delicious crispy layer of potatoes or pasta at the bottom of the pot — always one of the favorite parts of the dish.

You can enjoy a wide variety of macaroni dishes at the best tourist restaurant in Rasht. From macaroni with chicken and mushrooms to vegetarian versions, or even macaroni with sausage and cold cuts. It is often served with Shirazi salad or pickles, and it’s considered a favorite among children as well. The simple preparation method, quick cooking time, and the ability to add any desired ingredients have made macaroni one of the most popular options for lunch and dinner. Though Iranian-style macaroni has deviated from the original version, it has become a warm and nostalgic homemade dish for many.