Kebab Soltani 420 g

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Kebab Soltani 420 g

1 skewer of Loghmeh Kebab, 1 skewer of Barg Kebab, and side dish

Soltani Kebab is one of the most famous and luxurious Iranian kebabs. It combines one skewer of Barg Kebab and one skewer of Koobideh Kebab. Due to the use of two types of meat with different textures and flavors, this kebab is considered a luxurious and delicious choice and is served in the best kebab restaurants in Rasht, especially in traditional and upscale settings.

Soltani Kebab is served with saffron rice, grilled tomatoes and peppers, butter, lemon, and fresh herbs. The name “Soltani” is chosen because this dish resembles the style of royal and aristocratic hospitality in the past. The combination of tender Barg meat and the delightful taste of Koobideh offers a regal experience for lovers of meat dishes.