Kebab fillet 250 g

This post is also available in: English فارسی العربية

Kebab fillet 250 g

Marinated beef fillet + side dish

Fillet Kebab is one of the most delicious and tender types of Iranian kebabs, made from fresh, high-quality veal or lamb fillet. Due to the tender and lean texture of the fillet, this kebab has an exceptional taste. After being marinated with saffron, olive oil, and special spices, it is grilled over charcoal. The smoky aroma from the fire combined with the pure taste of the meat makes it a popular choice for fans of soft and flavorful kebabs.

Fillet Kebab is usually served with saffron rice, fresh bread, or grilled vegetables, and enjoyed with condiments such as lemon, yogurt, and traditional doogh, enhancing its pleasure even more. Every bite of this kebab, at the best kebab restaurant in Rasht, is a blend of tenderness and delightful flavor that creates a unique and memorable experience.