Arabic kebab

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Arabic kebab

Arabic Dorow Kebab is one of the popular and delicious dishes in Arab countries. It is usually made from lamb or chicken. This kebab is cooked in a rolled and layered form and has a unique flavor that comes from a blend of aromatic spices such as cumin, paprika, cinnamon, and cardamom. In some local recipes, the meat is mixed with aromatic herbs and onions, and after being marinated, it is layered onto special bread or wrapped around a skewer and grilled.

In the best kebab restaurants in Rasht, Dorow Kebab is usually served with pita or lavash bread and accompanied by special sauces such as yogurt sauce, tahini sauce, or garlic sauce. Some people enjoy it with fresh vegetables, pickles, and fried potatoes, which creates an excellent combination of flavors. This delicious dish has many fans in various Arab countries, especially in Syria, Lebanon, and Iraq, and is offered as a fast and nutritious meal in street food stalls and local restaurants.