Gilani tasting plate

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Gilani tasting plate

Roe, walnuts, fava beans, dill pickles + marinated olives and pickles

The Gilani appetizer platter is one of the most attractive and flavorful parts of a Northern Iranian table, combining sour, salty, and sometimes spicy tastes that greatly enhance one’s appetite. This platter typically features a collection of traditional and local condiments and appetizers, each offering a unique flavor on its own, but together creating an exceptional harmony of tastes.

One of the main elements of this platter is Zeytoon Parvardeh (marinated olives), prepared with a mix of walnuts, pomegranate paste, garlic, and aromatic herbs, giving it a tangy and pleasant flavor. Ashpal (salted fish roe) is another popular condiment in this assortment, known for its distinct taste and unique texture, often enjoyed with walnuts or fresh herbs.

Other beloved components of the Gilani appetizer platter, especially in the best tourist restaurants in Rasht, include walnuts and fava beans. Local pickles or cucumbers are also commonly added to balance the flavors. This platter is usually served as a starter or side dish alongside main meals and not only acts as a flavor enhancer but also offers a complete experience of authentic Gilani taste.

These Gilani appetizers are in perfect harmony with the region’s lush and rich nature, and each bite evokes the aroma and flavor of Northern Iran.