Sour kebab 250 g

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Sour kebab 250 g

Beef fillet, aromatic herbs, walnuts, onions, and side dish

Sour Kebab is one of the popular and traditional dishes of northern Iran, especially in the provinces of Gilan and Mazandaran. This kebab is made from red meat, usually lamb or veal, and is flavored with a combination of local seasonings. The main ingredients for seasoning this kebab at the best kebab restaurants in Rasht include pomegranate paste, crushed walnuts, garlic, onions, and aromatic herbs such as chochaq and khalvash. These ingredients give the meat a sour and pleasant taste that distinguishes it from other types of kebab.

After marinating, the meat is skewered and grilled over charcoal to acquire a delightful smoky aroma and flavor. Sour Kebab is usually served with northern-style steamed rice (kateh), butter, pickled garlic, and olives, which together create an enjoyable experience of an authentic Iranian dish. Due to its unique flavor and special cooking method, this kebab has many fans across Iran and is one of the main choices in traditional restaurants in the northern region.