Gilani original polo kebab

250 grams Chenjeh, local rice, a bowl of fat and oil, Gilani side dishes + garnish

Chefs at the best kebab restaurant in Rasht say that Polo Kebab is one of the most authentic and popular dishes of Gilan. It is a combination of kebab and rice and holds a special place on the tables of the people of Gilan, especially during occasions and celebrations. This dish is renowned for its unique flavor and aroma, thanks to the use of fresh and local ingredients. In Polo Kebab, the meat is usually chosen from lamb and, after being marinated with onions, garlic, turmeric, and aromatic spices, it is grilled over a brazier. This grilled meat is then served alongside Iranian rice (typically of the Tarom or smoked variety) and aromatic herbs such as cilantro, parsley, and dill. The rice in this dish is cooked in a special way, and after steaming, it acquires a delightful aroma and flavor that creates an excellent combination with the kebab.

Chefs at the best kebab restaurant in Rasht state that Gilani Polo Kebab is not only known as a delicious dish but also a symbol of the culture and taste of the people of Gilan. The aromatic herbs used in this dish give it a unique flavor rarely found in other types of kebabs. Since preparing this dish requires careful selection of ingredients and special cooking methods, every bite conveys the essence of a traditional and authentic meal. Besides its excellent taste, Polo Kebab is an experience of Gilani hospitality, always served alongside family and friends at Iranian tables.