Kebab Waziri

This post is also available in: English فارسی العربية

Kebab Waziri

One skewer of Koobideh, one skewer of classic Joojeh + side dishes

Vaziri Kebab is one of the popular varieties of Iranian kebabs, consisting of one skewer of minced meat kebab (Koobideh) and one skewer of grilled chicken (Joojeh). This kebab is an ideal choice for both red meat lovers and fans of chicken, thanks to its combination of two types of meat. At the best kebab restaurant in Rasht, Vaziri Kebab is typically served with saffron rice, grilled tomatoes, fresh lemon, and fresh herbs.

The name “Vaziri” (meaning “ministerial”) dates back to a time when this particular combination of kebabs was considered a luxurious dish reserved for high-ranking individuals such as ministers. Today, this kebab is served in most Iranian restaurants and traditional eateries and enjoys great popularity due to its rich and diverse flavors.