Soup of the day

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Soup of the day

“Soup of the day” is an idiomatic term commonly seen on restaurant and café menus, referring to a type of soup prepared fresh on that particular day based on available ingredients, the season, or the chef’s choice. It usually varies daily in composition and flavor.

The main features of soup of the day are freshness, simplicity, and seasonality. For example, during cold days, creamy and warm soups like chicken soup might be served at the best restaurant in Rasht, while on warmer days, lighter and vegetable-based soups may be offered. This concept allows restaurants more flexibility to use fresh ingredients and provide customers with a different and unpredictable experience. It also presents a great opportunity for the chef.

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