This post is also available in: English فارسی العربية
Allergenic foods and their symptoms
Food allergy is a reaction of the body to certain foods that occurs after eating it. Even consuming small amounts of allergenic foods can cause problems such as digestive problems, urticaria or swelling of the airways.
What keeps the body healthy against all kinds of germs and viruses is the action of white blood cells against harmful invaders that protect our body and destroy them. Unfortunately, in some cases, the body’s immune system fights back against harmful substances such as a food molecule, which can lead to complications and inflammation called food allergies. In this blog, Reezhan Tourism Restaurant, the best restaurant in Rasht , has collected some of the remarkable things about allergenic foods and their symptoms.
Food allergies
Food allergies affect approximately 6 to 8 percent of children and 3 percent of adults. . While there is no cure for food allergies, in some children the allergies go away as they get older.
Signs and symptoms of food allergy
In some people, the reaction to allergenic foods may be upsetting but not severe. But for some it can be very dangerous and threatening. Allergy symptoms usually appear a few minutes to a few hours after eating allergenic foods.
The following are common symptoms among people:
- Tingling or itching of the mouth
- Itching, eczema and hives
- Swelling of the lips, face, tongue and throat or other parts of the body
- Wheezing, stuffy nose or trouble breathing
- Abdominal pain, nausea
- Dizziness, lightheadedness or fainting
Causes of food allergies
When you are allergic to food, the immune system mistakenly identifies a particular food or substance in the food as something harmful. As a result, the immune system secretes cells that release antibodies to neutralize food or foods that contain allergies.
The next time you eat even the smallest amount of that food, the antibodies sense it and signal to the immune system to release a chemical called histamine and other chemicals into the bloodstream. These chemicals cause allergy symptoms.
The following are food allergens for adults
Oysters (Shrimp and Crab)
Tree nuts
peanut
Fish
In children, the following foods may also cause allergies
peanut
cow milk
Tree nuts
egg
Soy
Wheat
Ways to treat food allergies
To eliminate and treat food allergies, no definitive cure has been found so far, and the best way is to avoid eating foods to which people are allergic or to use anti-allergy medications under the supervision of an allergist.
You can read the label on any food before eating it to avoid eating food that you are allergic to.
Do not miss this content
Proper food and diet for heart patients
7 Benefits of Drinking Coffee That Affect Your Health
Properties of fig fruit + how to prepare some items that ...
Several ways to prevent food mold
Properties and benefits of eating vegetables with food
Effects of consuming cold foods on the human body
Ways to encourage and interest children in healthy eating
Do not eat after meals and related knowledge
What are the characteristics of healthy foods used in dai...
The importance of using healthy food in the best restaurants
A few examples of the properties of vegetables along with...